Simply The Best Simple Red

Steep the grains for 45 mins. at 150 degrees.
Boil Perle hops for 60 mins.
1 oz Cascade for 10 mins.
1 oz Cascade for 5 mins.
Little Irish Moss or
(Your favorite clearing agent)
White labs British Ale Yeast

You Can't Miss With This!!!!
Blissfull every time! :)
Let me know how you like!
jimdandy21@hotmail.com

Brewer:	Wes Burk		Email:	-
Beer:	Simply The Best Simple Red		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5.2 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	28 IBU
OG:	1.046		FG:	1.010
Alcohol:	4.6% v/v (3.6% w/w)
Water:	Reverse Osmosis with gypsum
Grain:	1 lb. American crystal 60L
Steep:	Steep 30 mins at 150°
Boil:	60 minutes	SG 1.109	2.2 gallons
	5 lb. Light malt extract 1 lb. Amber malt extract
	Irish Moss at your descression
Hops:	2 oz. Perle (8% AA, 60 min.) 2 oz. Cascade (aroma)
Yeast:	White Labs British Ale Yeast
Carbonation:	In the Keg at 7 lbs. for 5 days
Tasting:	It is fairly light for a red, full in flavor but not too thick, floral but not overly bitter, damn easy to make, damn easy to drink, good every time. Let me know what you think! jimdandy21@hotmail.com

Recipe posted 04/27/00.