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Red Ale
| Brewer: | Mark Sparge | Email: | markcronk@home.com | |||||
| Beer: | Red Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | .5 lb. American crystal 60L .5 lb. British crystal 50-60L |
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| Steep: | Steeped grains in 1.5 gallons @ 150 degrees for 45 minutes. | |||||||
| Boil: | 60 minutes | SG 1.109 | 2.5 gallons | |||||
| 6 lb. Light malt extract 1 lb. Amber malt extract |
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| Hops: | 1.5 oz. Perle (6.5% AA, 60 min.) 1 oz. Cascade (5.4% AA, 10 min.) 1 oz. Cascade (5.4% AA, 5 min.) |
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| Yeast: | Two packages of Wyeast 1098 - British Ale Yeast - started 24 hours in advance with ~ .25 cup of light DME and 1 pint water | |||||||
Recipe posted 11/28/00.
