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McGinty's Irish-American Ale
Recipe courtsey of jeff renner
| Brewer: | Phil Wilcox | Email: | - | |||||
| Beer: | McGinty's Irish-American Ale | Style: | English Brown/Amer Amber | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.044 | FG: | 1.010 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Water: | 10 gal from culligan 5 from home | |||||||
| Grain: | 5 lb. 8 oz. British pale 8 oz. American crystal 20L 12 oz. Flaked barley 1 lb. 12 oz. Flaked corn 1 oz. British chocolate |
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| Mash: | 72% efficiency | |||||||
| 154F for 60 min | ||||||||
| Boil: | 75 minutes | SG 1.034 | 6.75 gallons | |||||
| use the moss | ||||||||
| Hops: | 0.37 oz. Chinook (13.5% AA, 60 min.) 0.39 oz. Kent Goldings (5.5% AA, 15 min.) |
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| Yeast: | Wyeast irish | |||||||
| Tasting: | should be like an authetic kilians (ale not a coors lager...) | |||||||
Recipe posted 02/20/98.
