Red Headed Step-Child

Brewer:	Lucky Chuck		Email:	aluckyman@aol.com
Beer:	Red Headed Step-Child		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	38 HCU (~18 SRM)		Bitterness:	22 IBU
OG:	1.052		FG:	1.011
Alcohol:	5.3% v/v (4.2% w/w)
Water:	Used distilled drinking water.
Grain:	1 lb. British Munich 8 oz. American crystal 60L 2 oz. Roasted barley
Steep:	Steeped grains @ 150° for 20 minutes. Then raised to 170° for 30 minutes.
Boil:	60 minutes	SG 1.131	2 gallons
	6 lb. 6 oz. Amber malt extract
Hops:	1 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Cascade (6% AA, 45 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Tettnanger (4.5% AA, 10 min.)
Yeast:	American Ale yeast
Log:	Primary ferment for 8 days @ 68°.

Recipe posted 11/15/04.