Ibads Red

Basic amber/red ale based off of Wild Things (http://hbd.org/cgi-bin/recipator/recipator?group=23&item=4178)

Brewer:	Ben Schy		Email:	benschy@gmail.com
URL:	http://beanblog.org
Beer:	Ibads Red		Style:	American Amber Ale
Type:	All grain		Size:	10.5 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	25 IBU
OG:	1.052		FG:	1.012
Alcohol:	5.1% v/v (4.0% w/w)
Water:	Tap, treated with FiveStar 5.2 and crushed campdem tablets.
Grain:	17 lb. base malt 2 lb. British amber 1 lb. British crystal 50-60L 1 lb. Torrified wheat
Mash:	70% efficiency
	Mash in at 152 and hold for 60 minutes. Raise to 170 for 10 minutes for mashout.
Boil:	60 minutes	SG 1.047	11.5 gallons
	irish moss with 15 minutes left
Hops:	1 oz. Challenger (8.5% AA, 60 min.) 1 oz. Saaz (3.75% AA, 30 min.) 1 oz. Saaz (3.75% AA, 15 min.) 1 oz. Saaz (aroma)
Yeast:	Rehydrated Danstar Nottingham

Recipe posted 04/29/05.