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Kiss My Blarney
O.G. was actually 1.058 with 5 gallons in carboy, so I didn't top up to 5.5 gallons
Mash S.G was actually 1.038, with 5 gallons collected.
| Brewer: | Rock Your World Brewing | Email: | santanas95@yahoo.com | |||||
| Beer: | Kiss My Blarney | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.061 | FG: | 1.016 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Grain: | 5 lb. American 2-row 1 lb. Fawcett Optic pale .5 lb. Crisp British amber 1 lb. Breiss American crystal 20L |
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| Mash: | 73% efficiency | |||||||
| Single step infusion 150°F for 60 minutes in 3 gallons. Batch sparged with 170°F with 2.5(ish) gallons. | ||||||||
| Boil: | 90 minutes | SG 1.071 | 4.75 gallons | |||||
| 1 lb. Light dry malt extract 2 lb. Amber dry malt extract |
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| All hops were leaf hops. Luckily, AA%'s of the Yakima and Willamette were lower than originally expected. Should make for an evenly balanced brew 1 tsp Irish moss and 1 tsp Yeast nutrient were added with 15 minutes remaining in boil. |
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| Hops: | .5 oz. Chinook (12.9% AA, 90 min.) 1 oz. Yakima Goldings (2.9% AA, 60 min.) .5 oz. Yakima Goldings (2.9% AA, 30 min.) .5 oz. Willamette (4.4% AA, 30 min.) .5 oz. Willamette (4.4% AA, 15 min.) .5 oz. Willamette (aroma) |
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| Yeast: | 1/2 gallon 1084 Irish Ale yeast cake from Kiss My Blarney Extract/grain recipe | |||||||
| Log: | Brewed 3.17.06. 4 hour lag time before the blow-off tube was needed. Estimated bottling on 3.27.06 |
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| Carbonation: | 2.5 volumes | Corn Sugar: 4.47 oz. for 5 gallons @ 70°F | ||||||
| Tasting: | This was my partial mash version of one of my original recipes (to be posted eventually). Hopefully, this turns out tasting as good as the original. | |||||||
Recipe posted 03/20/06.
