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Red Heartland Ale
| Brewer: | Bob | Email: | - | |||||
| Beer: | Red Heartland Ale | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Reverse Osmosis | |||||||
| Grain: | 6.00 lb. American 2-row 2.00 lb. American Vienna 0.25 lb. American victory 0.50 lb. American crystal 40L |
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| Mash: | 71% efficiency | |||||||
| Boil: | 65 minutes | SG 1.041 | 6.4 gallons | |||||
| 1.00 lb. BriesSweet White Sorghum Extract 60 | ||||||||
| Hops: | 1.00 oz. Glacier (5.5% AA, 60 min.) 1.00 oz. Santiam (6.3% AA, 15 min.) |
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| Yeast: | White Labs WLP060 American Ale | |||||||
| Log: | Finish with steamed oak chips | |||||||
Recipe posted 11/18/06.
