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Red Sox Red
| Brewer: | Valley Brewing | Email: | clamdigger@stoweaccess.com | |||||
| Beer: | Red Sox Red | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.066 | FG: | 1.006 | |||||
| Alcohol: | 7.8% v/v (6.1% w/w) | |||||||
| Water: | Use pure Vermont spring water. | |||||||
| Grain: | 6 oz. American 2-row 2 oz. American 6-row 10 oz. Belgian CaraMunich 7 oz. British crystal 50-60L 7 oz. British crystal 70-80L 4 oz. Flaked corn |
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| Steep: | Steep 60 minutes starting at 155° F. | |||||||
| Boil: | 60 minutes | SG 1.111 | 3 gallons | |||||
| 7 lb. Amber malt extract 1 lb. Honey |
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| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | Propagator Belgium Abbey |
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| Carbonation: | Prime with 12 oz pure Vermont honey. | |||||||
Recipe posted 05/31/07.
