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Bella's Sedona Ale
This is actually a "Rouge - Dead Guy Ale" knock-off but a little more red...which I was trying to achive.
| Brewer: | DogBone Brewey | Email: | - | |||||
| Beer: | Bella's Sedona Ale | Style: | American Red Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.063 | FG: | 1.016 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Bottled Spring Water 7 Gallons...figure at least 1 gallon evaporation | |||||||
| Grain: | .5 lb. German Munich .75 lb. American crystal 40L .75 lb. Belgian CaraMunich |
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| Steep: | Steep @ 155° for 30mins Sprage with 1/2 gallon @ 165° |
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| Boil: | 60 minutes | SG 1.116 | 3 gallons | |||||
| 5 lb. Light malt extract 3 lb. Xtra Light dry malt extract |
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| Irish Moss @ 15 mins. | ||||||||
| Hops: | 1.0 oz. Perle (7.9% AA, 60 min.) .25 oz. Perle (7.9% AA, 30 min.) .25 oz. Saaz (3.6% AA, 15 min.) .25 oz. Perle (aroma) .25 oz. Saaz (aroma) |
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| Yeast: | Using "PACMAN" Wyeast...if not available try California 5 (White Labs) or 1056 American Ale (Wyeast) | |||||||
| Carbonation: | 2.7 volumes | Keg: 14.4 psi @ 40°F | ||||||
| Tasting: | Brewing this weekend...will update with factual info. | |||||||
Recipe posted 05/02/08.
