 |
 |
 |
 |
 |
 |
 |
Dublin Dew
Imperial Irish Red, everything a good Red should be and more!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Dublin Dew | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
|
Bitterness: | 53 IBU | |||||
| OG: | 1.065 | FG: | 1.010 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Water: | Spring water | |||||||
| Grain: | 1 lb. German Munich 1 lb. Dextrine malt (Cara-Pils) 1 lb. British crystal 70-80L 2 oz. American black patent 4 oz. Roasted barley 8 oz. Flaked barley 1 lb. Melanoidin |
|||||||
| Steep: | Steep @155 for 30 minutes sparge tea bag with 170 water | |||||||
| Boil: | 60 minutes | SG 1.050 | 6.5 gallons | |||||
| 6 lb. Light malt extract 1 lb. Light dry malt extract |
||||||||
| Irish Moss @ 15 min. to go | ||||||||
| Hops: | 2.0 oz. Kent Goldings (5% AA, 60 min.) 1.0 oz. Kent Goldings (5% AA, 30 min.) 1.0 oz. Kent Goldings (5% AA, 1 min.) |
|||||||
| Yeast: | WLP 004 Irish Ale | |||||||
Recipe posted 09/18/08.
