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American Red
| Brewer: | H.Bomb Brewery | Email: | - | |||||
| Beer: | American Red | Style: | Irish Red Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.062 | FG: | 1.011 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | Mississippi tap. 1/2 gal bottled to top off fermentor |
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| Grain: | 1 lb. 0 oz. American crystal 60L 2 oz. Roasted barley |
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| Steep: | add grains to 1 ga. cold water & bring temp to 150°F. Hold @ 150°F for 30 min. Sparge w/ 170°F. |
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| Boil: | 60 minutes | SG 1.062 | 5 gallons | |||||
| 3 lb. 3 oz. Amber malt extract 3 lb. Light dry malt extract 1 lb. Honey |
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| Boil light AME the full 60 min. Add Amber LME & honey last 10 min. |
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| Hops: | .75 oz. Kent Goldings (5% AA, 60 min.) .25 oz. Fuggles (4.75% AA, 30 min.) .25 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | WLP002 English Ale. 1 liter starter made 24 hours before pitching |
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| Log: | Ferment @ 72°F. for 1 week. Transfer to carboy for 2 weeks @ 70°F. Bottle and condition at least 2 weeks. |
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| Carbonation: | 1 cup corn sugar | |||||||
Recipe posted 10/26/10.
