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Fresh White Ale
| Brewer: | MH Taproom | Email: | - | |||||
| Beer: | Fresh White Ale | Style: | Belgian White (Wit) | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.055 | FG: | 1.011 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 6 oz. Belgian Pilsner 6 oz. Belgian Munich 6 oz. Flaked oats 6 oz. Flaked wheat |
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| Steep: | Steep at 150 deg. for 45 minutes | |||||||
| Boil: | 60 minutes | SG 1.055 | 5 gallons | |||||
| 3 lb. Light dry malt extract 3 lb. Wheat extract |
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| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Saaz (3.75% AA, 30 min.) .5 oz. Saaz (3.75% AA, 15 min.) .5 oz. Crushed Corriander (15 min.) 1 oz. Orange Peel (15 min.) |
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| Yeast: | 3944 Belgian Witbier Yeast | |||||||
| Log: | Primary for 1 week at 70 Deg. Racked to secondary for 1 weeks at 68 deg. Kegged. | |||||||
| Carbonation: | Forced. | |||||||
Recipe posted 01/04/13.
