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Blanc-bec
| Brewer: | X | Email: | - | |||||
| Beer: | Blanc-bec | Style: | Belgian White (Wit) | |||||
| Type: | All grain | Size: | 16 liters | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.046 | FG: | 1.007 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 500g Flaked wheat 500g Wheat malt 2kg 250g American 2-row 500g Torrified wheat |
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| Mash: | 65% efficiency | |||||||
| Boil: | 60 minutes | SG 1.062 | 12 liters | |||||
| 4g Corriandre 5g Zest d'orange |
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| 15 min : 1 tsp Irish Moss 5 min : Corriandre et zest d'orange (dans un sachet) |
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| Hops: | 1 oz. Saaz (3.8% AA, 60 min.) .5 oz. Colombus (15% AA, 5 min.) |
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| Yeast: | Safbrew S-33 | |||||||
Recipe posted 05/26/13.
