 |
 |
 |
 |
 |
 |
 |
Belgian Moon
I did quite a bit of research for this Blue Moon clone attempt. I'll update with more notes when it's complete...
| Brewer: | Randy Champagne | Email: | randyc@accuserve.net | |||||
| Beer: | Belgian Moon | Style: | Belgian White (Wit) | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 18 IBU | |||||
| OG: | 1.048 | FG: | 1.008 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Gypsum & Tap water | |||||||
| Grain: | 5 lb. 2 oz. Belgian Pilsner 4 lb. 1 oz. Flaked wheat 8 oz. Flaked oats |
|||||||
| Mash: | 70% efficiency | |||||||
| Single Stage infusion mash: - 3 gallons of water @ 185° - Maintained 151° for 75 minutes - Sparged with 4 gallons of 170° water |
||||||||
| Boil: | 60 minutes | SG 1.040 | 6 gallons | |||||
| .75 oz. Coriander Seed (last 15 minutes of boil) .75 oz. Sweet Orange Peel (last 15 minutes of boil) .85 oz. Bitter Orange Peel (Curaocuao) (last 15 minutes of boil) |
||||||||
| 1/4 Teaspoon of Irish Moss for last 15 minutes | ||||||||
| Hops: | .5 oz. Saaz (3.9% AA, 60 min.) .5 oz. Saaz (3.9% AA, 45 min.) .5 oz. Saaz (3.9% AA, 15 min.) |
|||||||
| Yeast: | Wyeast: Belgian Witbier Yeast (#3944) | |||||||
| Log: | Brewed on 6/9/2001... | |||||||
| Carbonation: | 2.6 volumes | Keg: 13.4 psi @ 40°F | ||||||
Recipe posted 05/28/01.
