Holiday White

Brewer:	Ben Schy		Email:	bens@thepoint.net
Beer:	Holiday White		Style:	Belgian White (Wit)
Type:	All grain		Size:	5.25 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	16 IBU
OG:	1.051		FG:	1.010
Alcohol:	5.3% v/v (4.1% w/w)
Water:	1 tbsp FiveStar 5.2 plus 1/2 crushed campden tablet per 5 gallons of water used for mash and sparge.
Grain:	5 lb. Belgian Pilsner 2 lb. Wheat malt 2 lb. Raw wheat 8 oz. Dextrine malt (Cara-Pils)
Mash:	65% efficiency
	Mash in at 148F for 60 minutes. Raise to 170F for 10 minutes.
Boil:	60 minutes	SG 1.041	6.5 gallons
	1 lb. Honey
	0.25 ounces Curaco (last 5 min of boil) 0.25 ounces Orange Peel (last 5 min of boil) 0.25 ounces Coriander (last 5 min of boil)
Hops:	1 oz. Tettnanger (4.5% AA, 60 min.)
Yeast:	White Labs WLP410 Belgium Wit II from a 750ml starter.

Recipe posted 09/09/04.