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Wry Wit
An extemely good tasting beer--never lasts long enough to enter into competition. All my friends love it! Sneaky strong
| Brewer: | Art Shipley | Email: | wshipley@aaahawk.com | |||||
| Beer: | Wry Wit | Style: | Belgian White (Wit) | |||||
| Type: | Partial mash | Size: | 2.5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.056 | FG: | 1.008 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | Used tap water from Falcon, CO. system | |||||||
| Grain: | 1.0 lb. Belgian pale 1.0 lb. Rye (raw) |
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| Mash: | 40% efficiency | |||||||
| partial mash: rye and belgian pale malts at 150°F for one hour then sparge with 2gals 170°F water | ||||||||
| Boil: | 60 minutes | SG 1.040 | 3.5 gallons | |||||
| 3 lb. Wheat extract | ||||||||
| At flameout add 2 tsp's lemon peel(McCormicks dried) At flameout add 1 tsp cilantro(McCormicks dried) |
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| Hops: | .25 oz. Hallertauer (4.25% AA, 60 min.) .25 oz. Hallertauer (4.25% AA, 30 min.) |
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| Yeast: | Wyeast #3944 Belgian White | |||||||
| Carbonation: | Kegged with CO2 8.5 psi # 35°F | |||||||
Recipe posted 03/16/06.
