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White summer
I'm constantly serching for the perfect Wit beer. This is the third rendition of this recipe. Hopefully this time I'll get it.
| Brewer: | scott | Email: | - | |||||
| Beer: | White summer | Style: | Belgian White (Wit) | |||||
| Type: | Partial mash | Size: | 21 liters | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.050 | FG: | 1.012 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Grain: | 1kg Belgian Pilsner 1kg Flaked wheat |
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| Mash: | 65% efficiency | |||||||
| 62°c 40min, 70°c 20min | ||||||||
| Boil: | 60 minutes | SG 1.079 | 13.2 liters | |||||
| 1kg Light malt extract 1kg Honey |
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| Add saaz at begining of boil. Add 28g bitter orange, 56g crushed coriander seeds and 14g grains of paradice with 15 min left. Add 1 tsp irish moss and Hallertauer with 5 min left. | ||||||||
| Hops: | 28.4g Saaz (3.75% AA, 60 min.) 28g Hallertauer (4.25% AA, 5 min.) |
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| Yeast: | WLP400 Belgian Wit Ale Yeast | |||||||
| Carbonation: | 2.8 volumes | Corn Sugar: 166g for 21 liters @ 21°C | ||||||
Recipe posted 11/12/07.
