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Bonnaroo Wit
| Brewer: | Lucky Bastard Brewing | Email: | - | |||||
| Beer: | Bonnaroo Wit | Style: | Belgian White (Wit) | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.049 | FG: | 1.015 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Water: | Old Burnside Brewing Co. well water | |||||||
| Boil: | 60 minutes minutes | SG 1.098 | 2.5 gallons | |||||
| 3 lb. Light dry malt extract 3 lb. Wheat extract |
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| Added all extract at the beginning of the boil. 1 oz orange peel and 1 oz coriander seed (cracked) added at 15 minutes. |
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| Hops: | .5 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Cascade (aroma) |
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| Yeast: | Wyeast 3944 Belgian Witbier Yeast | |||||||
| Carbonation: | Force carbonated | |||||||
Recipe posted 11/18/07.
