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Whipitgood Witbier
| Brewer: | Rick Armstrong | Email: | - | |||||
| Beer: | Whipitgood Witbier | Style: | Belgian Witbier | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.050 | FG: | 1.008 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 9 lb. American 2-row 3 lb. American 6-row 7 lb. Belgian Pilsner 1 lb. Rolled oats 7 lb. Raw White Wheat berrys |
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| Mash: | 75% efficiency | |||||||
| 156 Deg. F for 60 min. O.G. was 1.060 which is too strong for the style. The raw wheat converts to sugar, which was not accounted for using this database. I would suggest cutting the grain bill volume by 20 percent. |
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| Boil: | 60 minutes | SG 1.042 | 13 gallons | |||||
| Spiced with 1/2 0z. each of Sweet Orange peel, and bitter orange, 15 min. before end of boil. 1 tbs coarsely ground Coriander, at end of boil. (Flame out). | ||||||||
| Hops: | .5 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Saaz (3.75% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Saaz (3.75% AA, 30 min.) .5 oz. Kent Goldings (aroma) .5 oz. Saaz (aroma) |
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| Yeast: | Belgian Witbier Yeast, (Wyeast) | |||||||
Recipe posted 05/16/08.
