summer white ale

kind of a mixture between a spicy white ale and a summer ale,this one came out good, lots of carbonation like a soda. a little to spicy though I would cut down the coriander and grains of paradise and maybe add some more lemon.

Brewer:	Big B		Email:	-
Beer:	summer white ale		Style:	Belgian White (Wit)
Type:	All grain		Size:	10.5 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	17 IBU
OG:	1.046		FG:	1.006
Alcohol:	5.2% v/v (4.1% w/w)
Water:	carbon filtered tap water.
Grain:	4 lb. 9 oz. Belgian Pilsner 5 lb. 7 oz. German Pilsner 8 lb. Wheat malt 1 lb. Dextrine malt (Cara-Pils) 2 lb. Flaked wheat
Mash:	62% efficiency
	mashed for 1 hour at 152 with 7 gallons of water, sparged at 170 for an hour with 11 gallons of water
Boil:	60 minutes	SG 1.044	11 gallons
	3 grams of grains of paradise zest from 2 lemons 1 oz of dried sweet orange 1 oz of coriander
Hops:	3 oz. Hallertauer (1.5% AA, 45 min.) 1 oz. Hallertauer (1.5% AA, 30 min.) 1 oz. hallertauer (8.6% AA, 15 min.)
Yeast:	we split this batch in half to ferment one 5 gallon batch got wlp400 and the other got wlp380 they both got 1/2 teaspoon of yeast nutrient and were oxygenated at 10 psi for 5 minutes. No Starter and they both kicked off in less than 24 hours. 3-7-09 transfered the 380 batch because gravity is at .006. and the 400 batch also at .006 3-10-09
Log:	brew date is 2-23-09 fermentation temp is between 68 and 72.
Carbonation:	bottled 3-21-09 3/4 cup priming sugar

Recipe posted 04/14/09.