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Fury
Batch #89
Brewed 2-24-2011
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Fury | Style: | Belgian White (Wit) | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.047 | FG: | 1.010 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | City water, softened, gypsum added 1 tsp to mash water | |||||||
| Grain: | 4 lb. 0 oz. British pale 1 lb. 0 oz. Belgian aromatic 1 lb. 0 oz. Oats (raw) 3 lb. 0 oz. Raw wheat |
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| Mash: | 80% efficiency | |||||||
| Mash in 122° / 2 gallons / 110° rest / 10 minutes Add 180° / 1 gallon / 122° rest/ 10 minutes Add 212° / 1.25 gallons/ 156° rest / 3 hours mash out 180° / 2 gallons / 160° rest / 10 minutes start sparge w/o adding more water-drain MT, then added 2 more gallons 180° water and drain again |
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| Boil: | 90 minutes | SG 1.037 | 7 gallons | |||||
| Irish moss at 10 minutes. 1/2 oz ground coriander at flame out 2 oz orange peel at flame out |
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| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Repitched onto yeast cake from previous batch (#88, No Mas Vos Belgian Dubble) | |||||||
| Log: | Pitch at 70° , ferment at same. 1.034 preboil grav., 7 gallons collected SG 1.044 actual. Hops were actually Glacier fresh frozen from garden Brit pale grain was Simpson Golden Promise Wheat was Weyermans Oats were Simpsons Naked Oats |
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| Carbonation: | 2.4 volumes | Keg: 11.2 psi @ 40°F | ||||||
| Tasting: | Just brewed | |||||||
Recipe posted 02/24/11.
