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Rightte Blonde
| Brewer: | DD | Email: | - | |||||
| Beer: | Rightte Blonde | Style: | Belgian White (Wit) | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.064 | FG: | 1.010 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Grain: | 20 lb. Belgian Pilsner .25 lb. Wheat malt .5 lb. German Munich .75 lb. Belgian aromatic .75 lb. Belgian biscuit |
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| Mash: | 80% efficiency | |||||||
| Boil: | 90 minutes | SG 1.056 | 12.6 gallons | |||||
| 1 lb. Cane sugar | ||||||||
| Irish Moss @ 15 | ||||||||
| Hops: | 3.25 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Styrian Goldings (5.5% AA, 15 min.) |
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| Yeast: | Wyeast 1762 Belgian Abbey II/WLP 500 Trappist | |||||||
Recipe posted 05/10/11.
