Cowpat
Farmhouse Ales are trendy - let us brew to not let down our peers, nor appear less hip than they
Brewer: | Soylent | Email: | - | |||||
Beer: | Cowpat | Style: | Bière de Saison | |||||
Type: | Partial mash | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 33 IBU | |||||
OG: | 1.070 | FG: | 1.015 | |||||
Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
Water: | Montana tap water | |||||||
Grain: | 1 lb. 4 oz. American 6-row 2 lb. 8 oz. Wheat malt 12 oz. American Munich 2 lb. 0 oz. American crystal 15L 1 lb. 0 oz. Flaked corn 8 oz. Flaked wheat |
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Mash: | 70% efficiency | |||||||
Short (10ish min) rest at 50c; 30 at 60c, 30 at 70c | ||||||||
Boil: | minutes | SG 1.064 | 5.5 gallons | |||||
4 lb. 0 oz. Light malt extract | ||||||||
Hops: | 1 oz. Nugget (10% AA, 30 min.) 1.5 oz. Fuggles (4.2% AA, 10 min.) 1 oz. Fuggles (4.2% AA, 0 min.) 1 oz. Willamette (5% AA, 0 min.) 0 oz. Sterling (aroma) 1 oz. Willamette (aroma) |
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Yeast: | WY French Saison smackpack (3711?) | |||||||
Log: | - Final hop charge (0min) left to whirl for 30min before chilling - yeast pitched hot (~85-90F), fermenting low 70s - one ounce willies for dry hop - coriander in secondary with dryhops |
Recipe posted 02/05/12.