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Saison

Mmmmmm saison for the summer

Brewer: Soylent Email: -
Beer: Saison Style: Bière de Saison
Type: All grain Size: 5.75 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 29 IBU
OG: 1.066 FG: 1.008
Alcohol: 7.5% v/v (5.9% w/w)
Water: tap water
Grain: 1 lb. 12 oz. American 6-row
2 lb. 8 oz. Wheat malt
1 lb. Munich
1 lb. 8 oz. crystal 15L
1 lb. 8 oz. Flaked corn
4 oz. Dark wheat
6 lb. Pilsen
4 oz. crystal 60L
Mash: 70% efficiency
10 at 50c; 40 at 60c, 40 at 70c
Boil: 45 minutes SG 1.054 7 gallons
0 oz.
Hop charges about 15 mins after hot break
Hops: 1 oz. Nugget (9% AA, 30 min.)
1.5 oz. Fuggles (4.2% AA, 10 min.)
1 oz. Fuggles (4.2% AA, 0 min.)
1 oz. Saaz (7.8% AA, 0 min.)
1 oz. Saaz (aroma)
1 oz. Willamette (aroma)
Yeast: Let hops whirl ~20 mins after flameout, before chilling wort
Wort aerated ~15 mins before pitching yeast
WY French Saison 3711
Log: It's big it's heavy it's wood
Carbonation: Slightly over 2/3 and under 3/4 cup corn sugar

Recipe posted 06/19/12.