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Spicy boy
here's your 8%er boy
| Brewer: | Rob & Des | Email: | - | |||||
| URL: | http://www.hifimundo.com | |||||||
| Beer: | Spicy boy | Style: | Belgian Special | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.075 | FG: | 1.012 | |||||
| Alcohol: | 8.2% v/v (6.4% w/w) | |||||||
| Water: | soft water por favor | |||||||
| Grain: | 2 lb. Belgian pale 8 oz. Belgian CaraVienne 2 lb. Belgian Pilsner 4 oz. Flaked wheat |
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| Mash: | 75% efficiency | |||||||
| mash at 150° for 60 minutes. | ||||||||
| Boil: | 120 minutes | SG 1.125 | 3 gallons | |||||
| 6 lb. Light malt extract .5 lb. Belgian candi sugar |
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| Hops: | 1 oz. Styrian Goldings (5.5% AA, 120 min.) .5 oz. Hallertauer (4.25% AA, 15 min.) 1 oz. Hallertauer Hersbrucker (5% AA, 15 min.) .5 oz. Saaz (3.75% AA, 15 min.) .5 oz. Hallertauer (aroma) .5 oz. Saaz (aroma) |
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| Yeast: | White Labs Belgian Ale | |||||||
| Log: | served with an infusion of ginger, grains of paradise, coriander and curacao orange peel. | |||||||
| Carbonation: | 2.5 volumes | Cane Sugar: 3.85 oz. for 5 gallons @ 60°F | ||||||
| primed w/ 4 oz. candi sugar | ||||||||
Recipe posted 03/11/04.
