First Saison

I've been planning my first Saison for 2 years... it's long overdue!

Brewer:	Matthew R.		Email:	mathstew@gmail.com
Beer:	First Saison		Style:	Bière de Garde
Type:	All grain		Size:	5.5 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	23 IBU
OG:	1.045		FG:	1.002
Alcohol:	5.5% v/v (4.4% w/w)
Grain:	4.78 lb. American 2-row 0.80 lb. German Munich 1.59 lb. Flaked rye 0.80 lb. Flaked wheat
Mash:	85% efficiency
	R.O. water with a modest addition of chalk and gypsum.
Boil:	60 minutes	SG 1.033	7.5 gallons
	Skipping the Whirfloc on this one -- I don't fear the haze.
Hops:	.5 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Styrian Goldings (5.5% AA, 10 min.) 1 oz. Styrian Goldings (5.5% AA, 0 min.)
Yeast:	WY3711, no starter.

Recipe posted 06/14/11.