Day Light Savings Kolsch

Our first all-grain attempt. We intend to pitch this on top of a partial mash yeast bed that we just racked to the secondary. A hint of Juniper Berries will accent this dry brew.

Brewer:	Eddie G		Email:	egausselin@ameritech.net
Beer:	Day Light Savings Kolsch		Style:	Kölsch
Type:	All grain		Size:	6 gallons
Color:	5 HCU (~5 SRM)		Bitterness:	51 IBU
OG:	1.048		FG:	1.008
Alcohol:	5.1% v/v (4.0% w/w)
Water:	Hinkley and Schmidt
Grain:	8 lb. American 2-row 2 lb. Wheat malt 1 lb. American crystal 10L 1 lb. Dextrine malt (Cara-Pils)
Mash:	65% efficiency
	Batch Sparge with no protien rest. Mashed for 120 minutes.
Boil:	60 minutes	SG 1.041	7 gallons
	Added 1 ounce of juniper berries to boil with 15 minutes remaing. Irish Moss at 15 minutes also.
Hops:	1 oz. Hallertauer Mittelfruh (6% AA, 60 min.) .5 oz. Cascade (6% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast German Kolsch from a previoous batch

Recipe posted 03/30/01.