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Koolsch
| Brewer: | Larry Grant, HbD | Email: | grantjl@home.com | |||||
| Beer: | Koolsch | Style: | Kölsch | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.050 | FG: | 1.008 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 17.0 lb. German (Weyermann) Pilsner 1.50 lb. Belgian Wheat 1.50 lb. German (Weyermann) Vienna |
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| Mash: | 75% efficiency | |||||||
| Acid Rest - 122°/30" Mash - 154°/60" |
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| Boil: | 60 minutes | SG 1.043 | 13 gallons | |||||
| 1 TBSP Irish Moss at 15" remaining in boil. | ||||||||
| Hops: | 2.0 oz. spalt (2.7% AA, 60 min.) 0.50 oz. tetnang (5.0% AA, 30 min.) .50 oz. tetnang (5.0% AA, 15 min.) 0.50 oz. tetnang (aroma) |
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| Yeast: | Wyeast 2565 German Kolsch | |||||||
| Log: | Ferment in primary 7 days approx 62°F-66°F. Transfer to secondary, continue fermentation approx 5 days. Drop temp to approx 45-50 deg for 1 week then rack into keg. May force carbonation if desired - enjoy. |
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| Carbonation: | 2.5 volumes | Keg: 14.9 psi @ 45°F | ||||||
Recipe posted 05/17/01.
