Sunnybrook Kolsch

My first Kolsch recipe, bumped up to 10 gallons. Based on reccomendations from Brews and Views forum members.

Brewer:	Ben Schy		Email:	bens@thepoint.net
Beer:	Sunnybrook Kolsch		Style:	Kölsch
Type:	All grain		Size:	11.5 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	19 IBU
OG:	1.050		FG:	1.010
Alcohol:	5.2% v/v (4.1% w/w)
Water:	Fivestar 5.2 and crushed campden tablets in all brewing water.
Grain:	17 lb. German Pilsner 2 lb. Wheat malt
Mash:	80% efficiency
	Single infusion mash at 151F, recirc for 60 minutes. Mashout at 170F. Fly sparge with 175F water to collect 12 gallons.
Boil:	60 minutes	SG 1.043	13.5 gallons
	Rehydrated irish moss 10 minutes before flameout.
Hops:	2 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Saaz (3.75% AA, 60 min.) .5 oz. Saaz (3.75% AA, 15 min.) .5 oz. Saaz (aroma)
Yeast:	Whitelabs WLP029 - Kolsch, from an active 750ml starter.
Log:	Has always turned out to be a crowd-pleaser.

Recipe posted 01/20/05.