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Alt
Color will darken with decoction and longer boil.
| Brewer: | Kurt Knotts + Mike Sullivan | Email: | knottsk@mail.cyberzone.net | |||||
| Beer: | Alt | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Grain: | 2 lb. Chezc Pilsner 4.5 lb. Chezc Munich 1.5 lb. Chezc Dark Munich |
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| Mash: | 90% efficiency | |||||||
| German Double Decoction Mash | ||||||||
| Boil: | 90 minutes | SG 1.044 | 6 gallons | |||||
| Hops: | 1 oz. Tettnanger (4.5% AA, 45 min.) .5 oz. Hallertauer Mittelfruh (5% AA, 30 min.) 1 oz. Hallertauer Mittelfruh (5% AA, 15 min.) 1 oz. Hallertauer Mittelfruh (aroma) |
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| Yeast: | Weast 1338 starter | |||||||
Recipe posted 03/25/98.
