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88 Winner Altbier
| Brewer: | Sherm | Email: | sherm72@rochester.rr.com | |||||
| Beer: | 88 Winner Altbier | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.048 | FG: | 1.009 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | 1 TSP Gypsum | |||||||
| Grain: | 9.35 lb. German Munich 7.5 oz. Belgian CaraMunich 3.8 oz. Flaked barley 3.8 oz. Raw wheat |
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| Mash: | 70% efficiency | |||||||
| Infusion mash @148 F for 1 1/2 hours. Mash out and sparge to collect 6 gallons for boil. Actual: Initial runnings 1.070 Finals: 1.01 |
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| Boil: | 90 minutes | SG 1.041 | 6.5 gallons | |||||
| Irish Moss last 15 mins Actual OG: 1.044 |
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| Hops: | 1 oz. Hallertauer (3.9% AA, 60 min.) 1 oz. Tettnanger (4.0% AA, 60 min.) .5 oz. Hallertauer (3.0% AA, 45 min.) .5 oz. Hallertauer (3.0% AA, 15 min.) |
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| Yeast: | Wyeast German Ale #1007 | |||||||
| Log: | March 16....Pitched @ 71 Deg F April 6.....Racked |
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Recipe posted 04/06/03.
