 |
 |
 |
 |
 |
 |
 |
Havoc Doppelsticke
I dry hopped this with the Haller - wished I hadn't, to much.
| Brewer: | lmk/ Red Road Brewing | Email: | leonardking@att.nat | |||||
| Beer: | Havoc Doppelsticke | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 3.5 gallons | |||||
| Color: |
|
Bitterness: | 43 IBU | |||||
| OG: | 1.072 | FG: | 1.016 | |||||
| Alcohol: | 7.2% v/v (5.7% w/w) | |||||||
| Grain: | 7 lb. German Vienna 8 oz. Melanoidin 2 oz. CaraAmber 2 oz. CaraMunich 1 2 oz. American crystal 120L 2 oz. Belgian Special B 2 oz. CaraAroma |
|||||||
| Mash: | 85% efficiency | |||||||
| 122 30 mins. 144 10 mins. 148 25 mins. 154 20 mins. 170 out |
||||||||
| Boil: | 120 minutes | SG 1.053 | 4.75 gallons | |||||
| moss 15 mins. nutr. 15 mins. added boiling water to keep volume up lost 1/2 gal. to pot / (the whole Saaz) |
||||||||
| Hops: | .6 oz. Perle (7.7% AA, 60 min.) .5 oz. Saaz (2.7% AA, 60 min.) 1.0 oz. Hallertauer Mittelfruh (aroma) |
|||||||
| Yeast: | WLP 862 Cry Havoc / Slurry from prev. batch Fermented @ 65'f /20 days prime.-20 days second.@ 50' |
|||||||
| Carbonation: | bottle cond. | |||||||
| Tasting: | hoppy,hoppy,......hoppy | |||||||
Recipe posted 02/19/08.
