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Uber Sticke Alt
A malty, bitter and lager like ale. Perfect beer for the fall months.
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| Beer: | Uber Sticke Alt | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 64 IBU | |||||
| OG: | 1.065 | FG: | 1.012 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 8 lb. 8 oz. German Pilsner 2 lb. 8 oz. German Munich 1 lb. American victory 4 oz. American chocolate 1 lb. Flaked barley |
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| Mash: | 66% efficiency | |||||||
| Mash in at 154 for 60 minutes Sparge at 170 | ||||||||
| Boil: | 60 minutes | SG 1.050 | 6.5 gallons | |||||
| Irish Moss at 15 min. to go | ||||||||
| Hops: | 1.5 oz. Perle (8% AA, 60 min.) .75 oz. Hallertauer Hersbrucker (5% AA, 45 min.) .25 oz. Hallertauer Hersbrucker (5% AA, 30 min.) 1.0 oz. Hallertauer Hersbrucker (5% AA, 1 min.) .5 oz. Perle (8% AA, 1 min.) |
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| Yeast: | * WLP036 Dusseldorf Alt Yeast PLATINUM STRAIN – May/June Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does. Attenuation: 65-72% Flocculation: Medium Optimum Fermentation Temperature: 65-69°F Alcohol Tolerance: Medium |
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Recipe posted 07/26/08.
