 |
 |
 |
 |
 |
 |
 |
Raylale
Like Wynkoop's RailYard Ale, this is a Marzen-esque recipe designed to use an ale yeast - So I'm putting it under Alt.
| Brewer: | Gus | Email: | - | |||||
| Beer: | Raylale | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 18 liters | |||||
| Color: |
|
Bitterness: | 27 IBU | |||||
| OG: | 1.047 | FG: | 1.010 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Grain: | 2kg 450g British pale 175g Wheat malt 700g British Munich 70g American crystal 20L 70g British chocolate 35g Roasted barley |
|||||||
| Mash: | 77% efficiency | |||||||
| BIAB 68°C for 90min, Dunk sparge/Mashout for 16-18L pre-boil. | ||||||||
| Boil: | 60 minutes | SG 1.047 | 18 liters | |||||
| Irish Moss and DAP @ 40min. | ||||||||
| Hops: | 30g Perle (4.8% AA, 60 min.) 16g Perle (4.8% AA, 8 min.) |
|||||||
| Yeast: | US-05 17°C | |||||||
| Carbonation: | 2.2 vols. | |||||||
Recipe posted 01/18/11.
