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Noble Ale
this is classified as "alt" because it is a German ale brewed
with 3 noble hop varieties
| Brewer: | Londoman | Email: | - | |||||
| Beer: | Noble Ale | Style: | Düsseldorf Altbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.067 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 1 lb. German Munich 1 lb. Dextrine malt (Cara-Pils) |
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| Steep: | steep grain in grain bag over medium heat until wort temp = 160 degrees F approx 1 hr | |||||||
| Boil: | 60 minutes | SG 1.167 | 2 gallons | |||||
| 6 lb. Light dry malt extract 1 lb. Corn sugar |
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| Add Muntons Extra Light DME and last 15 min add 1 tsp of irish moss |
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| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 45 min.) 1. oz. Saaz (3.75% AA, 45 min.) .5 oz. Tettnanger (4.5% AA, 45 min.) .5 oz. Hallertauer (4.25% AA, 15 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | Wyeast German Ale yeast | |||||||
Recipe posted 03/05/11.
