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Pale Force Ale
| Brewer: | Ben Goodman | Email: | mexicobengoodman@yahoo.com | |||||
| Beer: | Pale Force Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Water: | I have great tasting soft well water, so all I did was add some Burton Salts and Gypsum. I boiled extra water beforehand to add to top off the wort after brewing. | |||||||
| Grain: | 4 oz. American crystal 20L 4 oz. American crystal 40L |
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| Steep: | Brought water to 167°, turned off heat, added grains in steeping bag, covered pot, let sit for 20 min. | |||||||
| Boil: | 60 minutes | SG 1.089 | 3 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| 30 minutes into boil add 1tsp. Irish Moss, 1 tsp. Burton Water Salts, 2 tsp. gypsum, 2 tsp. yeast nutrient. | ||||||||
| Hops: | 1 oz. Nugget (12% AA, 60 min.) .5 oz. Nugget (12% AA, 15 min.) .5 oz. Nugget (aroma) |
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| Yeast: | White Labs California Ale WLP001 | |||||||
| Log: | Brewing Date 11-4-11 | |||||||
| Carbonation: | 2.5 volumes | Keg: 11.2 psi @ 38°F | ||||||
Recipe posted 11/05/11.
