Gabriel's Pale Ale

A batch of Pale Ale to share with the friendly neighborhood bartender.

Brewer:	Matthew R.		Email:	mathstew@gmail.com
Beer:	Gabriel's Pale Ale		Style:	American Pale Ale
Type:	All grain		Size:	10.5 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	38 IBU
OG:	1.055		FG:	1.014
Alcohol:	5.3% v/v (4.2% w/w)
Water:	Reverse osmosis water, no additions.
Grain:	15.6 lb. American 2-row 1.77 lb. American crystal 60L 5.7 oz. Dextrine malt (Cara-Pils)
Mash:	89% efficiency
	Mashed in at 152. 60 minutes later the mash was at 150.
Boil:	60 minutes	SG 1.046	12.5 gallons
	Whirlfloc added at 15 minutes prior to flameout.
Hops:	.375 oz. Summit (16.1% AA, 60 min.) .5 oz. Summit (16.1% AA, 15 min.) .5 oz. Chinook (12% AA, 15 min.) .5 oz. Cascade (5.4% AA, 10 min.) 1 oz. Centennial (10.5% AA, 10 min.) 1 oz. Amarillo (8.5% AA, 5 min.) .5 oz. Centennial (10.5% AA, 5 min.) 1 oz. Cascade (aroma)
Yeast:	US-05 harvested/rinsed from a previous batch six days ago. Healthy pitch.
Carbonation:	Keg/force carb.

Recipe posted 04/06/12.