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Old Toby
Second round for this pale, I hope little changes other than a few updates I've made
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Old Toby | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.065 | FG: | 1.013 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Water: | Tappp | |||||||
| Grain: | 6 lb. American 2-row 4 lb. Pilsner 8 oz. American crystal 50L 3 oz. American crystal 120L 20 oz. Dextrine malt (Cara-Pils) 1 oz. American chocolate |
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| Mash: | 75% efficiency | |||||||
| 15@50c, 80@69c, Mashout@78c | ||||||||
| Boil: | 75 minutes | SG 1.048 | 6.75 gallons | |||||
| Yeast nutrient at 10 | ||||||||
| Hops: | .33 oz. Citra (13.7% AA, 60 min.) 1 oz. Styrian Goldings (5.7% AA, 12 min.) 1.67 oz. Citra (13.7% AA, 4 min.) 1 oz. Amarillo (10.4% AA, 0 min.) 2 oz. Colombus (13% AA, 0 min.) 2 oz. Citra (aroma) |
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| Yeast: | Whirl hops ~15 mins before cooling wort Aerate ~15 mins prior to pitch WY British II |
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| Carbonation: | bout 2/3 cup corn sugar | |||||||
Recipe posted 05/11/12.
