 |
 |
 |
 |
 |
 |
 |
Big Shoulders Southern Hemisphere PA
A Wisc.ex-pat relocated to Chicago that loves Moon Man so I'm playing around a bit
| Brewer: | Londoman | Email: | - | |||||
| Beer: | Big Shoulders Southern Hemisphere PA | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 33 IBU | |||||
| OG: | 1.069 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | 1 tsp Burton Water Salts |
|||||||
| Grain: | 1 lb. American 2-row 1 lb. American crystal 20L |
|||||||
| Steep: | steep grains approx.60 min. holding as close to 140 degree F as possible | |||||||
| Boil: | 60 minutes | SG 1.172 | 2 gallons | |||||
| 6 lb. Light dry malt extract 1 lb. Cane sugar |
||||||||
| 1 tsp of irish moss in the last 15 min. of boil | ||||||||
| Hops: | 1 oz. Galena (13% AA, 60 min.) .5 oz. Glaxy (12% AA, 45 min.) .5 oz. Glaxy (12% AA, 30 min.) .5 oz. Glaxy (12% AA, 15 min.) .5 oz. Glaxy (aroma) |
|||||||
| Yeast: | Wyeast 1056 American Ale | |||||||
Recipe posted 12/07/12.
