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Imperial Pale Ale
| Brewer: | Sabeerski | Email: | - | |||||
| Beer: | Imperial Pale Ale | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.079 | FG: | 1.006 | |||||
| Alcohol: | 9.4% v/v (7.4% w/w) | |||||||
| Water: | Irish Moss 6tsp at 20 minutes | |||||||
| Grain: | 1 lb. American crystal 60L | |||||||
| Steep: | Steep grains until water reaches 170 then remove grain bag and drain. | |||||||
| Boil: | 60 minutes | SG 1.090 | 4.4 gallons | |||||
| 8 lb. Light dry malt extract .5 lb. Brown sugar |
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| Irish Moss at 20 minutes | ||||||||
| Hops: | 1.5 oz. Centennial (10.5% AA, 60 min.) 1.0 oz. Cascade (6% AA, 15 min.) 0.5 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1056 | |||||||
| Log: | Whirlpool and rest for 10 minutes. 1 or 2 days after fermentation has begun add brown sugar to beer by dissolve in 1 cup of boiling water. Dry hop 1oz Cascade hops @ 5-7 days. |
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Recipe posted 03/18/13.
