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Petunia
Why the OG was so high, I do not know. Might have been a false reading due to hop particles in suspension. Taste testing will tell.
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Petunia | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.070 | FG: | 1.014 | |||||
| Alcohol: | 7.2% v/v (5.7% w/w) | |||||||
| Water: | Naperville tap | |||||||
| Grain: | 8.5 lb. American 2-row 1 lb. British crystal 20-27 2 oz. American crystal 60 |
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| Mash: | 99% efficiency | |||||||
| 60 minutes at 151-152 | ||||||||
| Boil: | 60 minutes | SG 1.056 | 6.25 gallons | |||||
| Hops: | .1 oz. Chinook (10.5% AA, 45 min.) 1 oz. Chinook (10.5% AA, 20 min.) .5 oz. Simcoe (13% AA, 15 min.) .5 oz. Simcoe (13% AA, 5 min.) 1 oz. Chinook (aroma) |
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| Yeast: | S-05 | |||||||
| Log: | Brew date: 4/21/13 Efficiency was much higher than anticipated. Wanted 80% and got 99%. No bittering hops. 4/30/13 Added 1.5 oz Chinook hops to fermenter. Gravity now down to 1.014. The taste was better three days ago. |
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Recipe posted 05/01/13.
