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Heady Topper Clone
This is a digital/editable version of The Alchemist's World-Class Heady Topper IPA recipe.
PDF of recipe here (includes all-grain instructions): https://www.dropbox.com/s/49pvaexj43tr4ba/HeadyTopper%20Recipe.pdf
| Brewer: | CorradoVT | Email: | corradovt@gmail.com | |||||
| Beer: | Heady Topper Clone | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 49 IBU | |||||
| OG: | 1.082 | FG: | 1.014 | |||||
| Alcohol: | 8.7% v/v (6.9% w/w) | |||||||
| Grain: | 6 oz. Belgian CaraVienne | |||||||
| Boil: | minutes | SG 1.069 | 6.5 gallons | |||||
| 9 lb. 9 oz. Extra Light malt extract 1 lb. Extra Light dry malt extract 1 lb. Turbinado sugar (10 min) |
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| Hops: | .5 oz. Magnum (14% AA, 60 min.) 1 oz. Simcoe (13% AA, 30 min.) 1 oz. Cascade (6% AA, 0 min.) 1 oz. Centennial (10.5% AA, 0 min.) 1 oz. Simcoe (13% AA, 0 min.) .5 oz. Columbus (14% AA, 0 min.) .5 oz. Apollo (18.5% AA, 0 min.) 1 oz. Chinook (12% AA, 0 min.) 1 oz. Simcoe (13% AA, 0 min.) 1 oz. Apollo (18.5% AA, 0 min.) 1.25 oz. Centennial (aroma) 1.25 oz. Simcoe (aroma) |
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| Yeast: | Prescribed yeast is Wyeast 1728 (Scottish Ale) | |||||||
| Log: | Most hops are added at flame-out and allowed to steep in the kettle for an ADDITIONAL 30 MINUTES before chilling. Another dose of hops goes in the Primary fermenter with another dosing in Secondary. | |||||||
Recipe posted 11/23/13.
