 |
 |
 |
 |
 |
 |
 |
Singletrack IPA V9.0 - Farmhouse
A new series of IPA at the Doghaus. This will be a rotating Single Hopped IPA, each batch having the same grain bill and yeast, but each with a different hops selection (always scaled to be between 70 and 90 IBU's).
Cheers!
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Singletrack IPA V9.0 - Farmhouse | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.7 gallons | |||||
| Color: |
|
Bitterness: | 75 IBU | |||||
| OG: | 1.064 | FG: | 1.014 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | Tap water with 1 Tablespoon gypsum. | |||||||
| Grain: | 11 lb. American 2-row 1 lb. American Munich 12 oz. American crystal 60L |
|||||||
| Mash: | 70% efficiency | |||||||
| 153°F for 60 minutes. 1 gallon decoction added to 1 gallon boiling water. Bring decoction to boil and reintroduce to the mash to mash out at 165°F for 10 minutes. Continuously sparge with 170°F water to collect 7.5 gallons in the brewpot. | ||||||||
| Boil: | 60 minutes | SG 1.048 | 7.5 gallons | |||||
| 1 lb. Corn sugar | ||||||||
| Hops: | 1 oz. Farmhouse Blend (10.0% AA, 60 min.) 1 oz. Farmhouse Blend (10.0% AA, 30 min.) 3.5 oz. Farmhouse Blend (10.0% AA, 3 min.) 2.5 oz. Farmhouse Blend (aroma) |
|||||||
| Yeast: | Safale US-05 | |||||||
| Log: | Primary fermentation at 65°F for 7-10 days. Rack to secondary and dry hop with 4 oz Famhouse blend hops for 7 days. Keg and force carbonate. Serve fresh. | |||||||
Recipe posted 11/08/15.
