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Vlad the Impaler
| Brewer: | Jim Lanning | Email: | ozricofpsyth@geocities.com | |||||
| Beer: | Vlad the Impaler | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 55 IBU | |||||
| OG: | 1.059 | FG: | 1.008 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | Filtered spring water 3 tsp. gypsum |
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| Grain: | 10 lb. American 2-row 3 lb. American Munich 2 lb. American victory 1 lb. Flaked wheat 2 lb. American crystal 20L 4 lb. American Vienna |
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| Mash: | 75% efficiency | |||||||
| Rest grains @ 155º for 90 min. Sparge @ 170º with 9 gallons, |
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| Boil: | 75 minutes | SG 1.047 | 12.5 gallons | |||||
| 3 tsp. Irish moss @ 45 min. | ||||||||
| Hops: | 2 oz. Cascade (7% AA, 60 min.) 1 oz. Chinook (12.5% AA, 60 min.) 1 oz. Chinook (12.5% AA, 10 min.) |
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| Yeast: | Wyeast 1056 American Ale. Start with 600 ml. @ 1.020 S.G | |||||||
| Carbonation: | 2.6 volumes | Corn Sugar: 9.48 oz. for 10 gallons @ 70°F | ||||||
Recipe posted 09/06/00.
