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Hunter's american ale
| Brewer: | G man | Email: | brewdog57@hotmail.com | |||||
| Beer: | Hunter's american ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 12.5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.057 | FG: | 1.014 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Filtered tap water | |||||||
| Grain: | 19 lb. American 2-row 2 lb. German Munich 3 lb. American crystal 20L 1 lb. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 77% efficiency | |||||||
| One step infusion,28 Qts.water @ 168° strike temp. hold at 154° for 70 minutes,mash out @ 170° for 10 minutes.Sparge with 175° water for a total of 14 gallons. |
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| Boil: | 60 minutes | SG 1.051 | 14 gallons | |||||
| Add Irish moss last 15 minutes of boil. | ||||||||
| Hops: | 2 oz. Cascade (6% AA, 60 min.) 1.5 oz. Cascade (6% AA, 45 min.) 1 oz. Mt. Hood (5% AA, 15 min.) 1 oz. Mt. Hood (aroma) |
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| Yeast: | American ale # 1056 make a good size starter (16-24 oz.) | |||||||
| Log: | Hold at normal ale temps. 66-70° for 7-10 days in primary,14-18 days in secondary,keg/bottle and age 4-5 weeks.... Got lazy held primary for just over 3 weeks and secondary about the same. Tasted the uncarbonated beer as I was keging and this is a good beer will let it set about a week under 15-16 psi befor taping. |
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| Carbonation: | 2.6 volumes |
Keg: 15.5 psi @ 44°F Corn Sugar: 5.46 oz. for 6 gallons @ 65°F |
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| Tasting: | This is nice and hoppy with a good malt base.(damn good beer) | |||||||
Recipe posted 12/18/00.
