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Pale Ale
| Brewer: | Franzkeller | Email: | - | |||||
| Beer: | Pale Ale | Style: | - | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.4% w/w) | |||||||
| Grain: | 15 lb. American 2-row 4 lb. German Vienna .5 lb. American victory .5 lb. Belgian aromatic 1 lb. American crystal 40L 1 lb. Flaked barley 1 lb. Flaked oats 1 lb. Flaked wheat |
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| Mash: | 65% efficiency | |||||||
| mash in 7.5 gal. @156 deg.for 60 min. sparge with 7 gal. | ||||||||
| Boil: | 60 minutes | SG 1.047 | 12 gallons | |||||
| 2 tsp irish Moss, 1 oz. Coriander, 2oz. bitter orange peel all added for final 15 min. | ||||||||
| Hops: | 1 oz. Centennial (9.2% AA, 60 min.) 1 oz. Kent Goldings (5.7% AA, 45 min.) 1 oz. Kent Goldings (5.7% AA, 30 min.) 1.5 oz. Kent Goldings (5.7% AA, 15 min.) 1 oz. Centennial (aroma) |
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| Yeast: | Split batch one using Edme dry and the other using Danstar Windsor. | |||||||
| Log: | Dry Hop with 1 oz. Kent Goldings per 5 gal batch for 2 weeks. | |||||||
Recipe posted 01/14/01.
