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Nutty Pale Ale

Brewer: Trub Daddy Email: Hustedtx@gateway.net
Beer: Nutty Pale Ale Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 30 IBU
OG: 1.052 FG: 1.010
Alcohol: 5.4% v/v (4.3% w/w)
Grain: 6 lb. American 2-row
2 lb. German Munich
.5 lb. Belgian biscuit
1 lb. Dextrine malt (Cara-Pils)
Mash: 75% efficiency
60 min.@ 152°
Boil: 60 minutes SG 1.040 6.5 gallons
Toast 1/2 lb of domestic 2-row for 30 min. at 350°
Hops: .25 oz. Horizon (11% AA, 45 min.)
.25 oz. Horizon (11% AA, 30 min.)
.25 oz. Horizon (11% AA, 15 min.)
.5 oz. Hallertauer Hersbrucker (5% AA, 15 min.)
.5 oz. Hallertauer Hersbrucker (aroma)
Yeast: Wyeast 1056 American Ale

Recipe posted 01/19/01.