BS Pale Ale

This is my first attempt at a pale ale.

Brewer:	Roy Hill		Email:	royehill@yahoo.com
Beer:	BS Pale Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5.0 gallons
Color:	19 HCU (~11 SRM)		Bitterness:	24 IBU
OG:	1.069		FG:	1.016
Alcohol:	6.9% v/v (5.4% w/w)
Water:	Good old Aloha Oregon tap water
Grain:	12 oz. American crystal 40L 4 oz. British amber
Steep:	Steeped at 155f for 30min
Boil:	60 minutes	SG 1.139	2.5 gallons
	9 lb. Light malt extract
Hops:	1 oz. Cascade (4.5% AA, 60 min.) .5 oz. Northern Brewer (7.5% AA, 60 min.) 1 oz. Cascade (4.5% AA, 45 min.) .5 oz. Northern Brewer (7.5% AA, 30 min.) 1 oz. Northern Brewer (aroma)
Yeast:	Wyeast 1056 American ale yeast
Log:	Brewed Feb 24th Pitched yeast at 75f Dry-hopping is planned for the secondary after fermentation subsides

Recipe posted 03/01/01.