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Spy Pond Pale Ale
This is going to be a really nice summertime pale ale. I haven't used Williamette before so I look forward to tasting this. I am also looking forward to results from the Wyest #1318 London III yeast. Some nice fruity tones should go nice with the Williamette.
| Brewer: | Stardog | Email: | - | |||||
| Beer: | Spy Pond Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.051 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | 1 tsp gypsum per 5 gallons of water |
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| Grain: | 8 lb. Beeston Maris Otter 1 lb. Wheat Malt 8 oz. DWC Biscuit 8 oz. Dextrine Malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| 11 qts of water at 168°F, stir in grains Sugar-rest: 152-3°F for 60 minutes Mash-out: 168°F for 10 minutes Sparge: 170°F for 45 minutes (5 gallons of water) |
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| Boil: | 90 minutes | SG 1.043 | 6.5 gallons | |||||
| 1 tsp Irish moss (15 min) |
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| Hops: | 1 oz. Williamette (flower) (4.5% AA, 60 min.) .5 oz. Williamette (flower) (4.5% AA, 40 min.) .5 oz. Williamette (flower) (4.5% AA, 20 min.) .5 oz. Williamette (flower) (4.5% AA, 10 min.) .5 oz. Williamette (flower/dry-hop) (aroma) |
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| Yeast: | Wyeast London Ale #1318 (1L starter) | |||||||
| Carbonation: | 3/4 cup corn sugar | |||||||
Recipe posted 04/03/01.
