G.R.C.

Brewer:	Pascal Desbiens		Email:	pascaldesbiens@sympatico.ca
Beer:	G.R.C.		Style:	American Pale Ale
Type:	All grain		Size:	13 gallons
Color:	7 HCU (~5 SRM)		Bitterness:	21 IBU
OG:	1.054		FG:	1.011
Alcohol:	5.5% v/v (4.3% w/w)
Grain:	10.5kg American 2-row 500g American victory
Mash:	75% efficiency
	Mash in 68c 60 min. Mash out 75c.
Boil:	60 minutes	SG 1.047	15 gallons
	300g Amber dry malt extract
	6 pills of carraghenine
Hops:	.5 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Cascade (6% AA, 60 min.) .8 oz. Cascade (6% AA, 40 min.) 1 oz. Liberty (4% AA, 10 min.)
Yeast:	Wyeast European ale, a 4 litres starter.
Carbonation:	2.5 volume
Tasting:	Rack to secondary on 27/04/2001. Malty for a blond and a little toasty. Seems to have a nice balanced bitterness, which is hard to get when you do a blond beer. Will update when kegging.

Recipe posted 04/16/01.